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KMID : 0665220060190040392
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Korean Journal of Food and Nutrition
2006 Volume.19 No. 4 p.392 ~ p.397
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Contents of Amino Acids in Raspberry Wine Using Active Dry Yeast Strains
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Moon Young-Jae
Lee Myung-Soon
Sung Chang-Keun
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Abstract
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KEYWORD
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active dry yeast strains, raspberry wine, amino acid, Rubus coreanus Miquel, RCM, Rubus crataegifolius Bunge, RCB
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